Private Dining sample menu
Appetizers
Calabrese insalata
Fanned tomato, sliced mozzerela, fresh basil, drizzled in olive oil
£4.95
Roasted goats cheese
Stacked on a tower of mixed leaves, asparagus, spiced cashew nuts and basmati dressing
£5.95
Tiger prawns & queens
Pan-fried with mango & coriander in chilli oil
£6.95
Ciabbatta brushettas
Topped with fresh whole sardines, tomatoes, roasted garlic, fresh oregano,
£5.95
Pad Thai fish cakes
Served with little gems & rocket leaves, red onions &
chopped nuts
£6.50
Breaded artichokes
Shallow fried, placed on a bunch of rocket & prosciutto, sprinkled with fresh Parmesan
£5.25
Duck & chicken liver terrine
Served with warm French bread & fruit chutney
£4.95
Spicy lamb broth
Topped with fresh mint & crème freiche
£5.50
Main course
Loin of pork
Stuffed with spinach, field mushrooms, & cream cheese, served crushed baby potatoes & oven roasted local vegetables & topped with a whole grain mustard & cream sauce.
£10.95
Minted rack of lamb
Drizzled with a redcurrant & orange sauce,
Served with champ & roasted seasonal vegetables.
£11.50
Roasted chicken breast
Stuffed with apricots & almond stuffing
And served with roasted potatoes & buttered carrots
£10.95
Fanned breast of duck
With a plum compote
Served with char grilled vegetables & pan fried baby potatoes with herb butter
£12.95
Prime fillet of Irish beef
Char grilled to your liking
Served with roasted shallots, sweet vine tomatoes & dauphinois potatoes.
£16.95
Pepper sauce, garlic butter, and oyster sauce
Beef Florentine
Layers of minced beef, cooked with tomatoes & garlic topped with spinach and cheese sauce
Then covered with filo pastry.
Served with lyonnaise potatoes
£9.95
From the sea
Fresh sea trout
With tamarind and chilli sauce
Accompanied by pan fried vegetables & rice stick noodles
£12.95
Peppered monkfish
Cooked in parcels loaded with garlic, tomato, & virgin olive oil
Served with fresh green beans & crushed creamed baby potatoes
£14.95
Steamed sea bass
Smothered in a lemon, tarragon, butter sauce
Served with local vegetables & pepper crusted cous cous
£16.95
Fresh swordfish
Char grilled to your liking
Served with salsa Verde & rocket salad
£15.95
Caribbean red snapper
Pan-fried on a high heat to crust the outsides’
Topped with a tomato, coriander, coconut milk sauce
Served with sweet potatoes & suitable vegetables
£14.95
Local red mullet
Stuffed with fresh herbs & butter and slowly oven baked
Served with saffron potatoes & grilled seasonal vegetables
£14.95
Vegetarian & salads
Roasted squash
Filled with sun dried tomatoes, olives & goats cheese.
Served with mint & yoghurt dressing & fresh basil sprigs.
£8.95
Halloumi & vegetable kebabs
Served with a Greek salad
£7.95
Roasted ratatouille moussaka
Served on it’s own with fresh basil
£7.95
Pear & walnut salad
Made with ripe pears & walnut halves,
Then drizzled in a blue cheese dressing & fresh Parmesan sprinkled on top.
£7.95
Traditional caeser salad
Crisp cos lettuce is mixed with a soft boiled egg, olive oil & lemon juice then topped with fresh grated Parmesan, anchovies and croutons.
£7.25
You can add chicken & bacon
£1.50 extra
Chicken & mango salad
Made with orange rice
Served chilled
£8.50
Warm salad of Bayonne ham
With new potatoes, egg, spinach leaves,
Hazelnuts and a warm dressing.
£8.25
Desserts
Bonoffi pie
Caramel filling topped with banana slices, fresh cream & grated chocolate.
£4.25
Cheesecake
Strawberry
Lemon
Chocolate
Made with mascarpone cheese
£3.75
Classic crème brulee
A classic French dessert
Made with egg yolks, vanilla, sugar & cream.
£4.25
Chocolate chip fudge cake
Served with fresh cream & strawberry’s
£4.50
Gauche melee
A local Guernsey dish made with apples
Served with
£4.25
The hot food will be prepared at our own kitchens by qualified chefs & then cooked at your home , our chef will then display the food to high standard .
Then our Waiter / waitress will set your table and serve your meal and wine.
Quality guaranteed………..
Evenings only minimum 6 people
Click on to our wine menu to add drinks to your meal.
