H.A.C.C.P

WHAT IS H.A.C.C.P.?
H.A.C.C.P. is a systematic approach to ensuring food safety covering all aspects from purchasing foods to finished products.

H. azard
A. nalysis and
C. ritical
C. ontrol
P. oints

A HAZARD is anything that has the potential to cause harm. (microbiological, physical, or chemical) A CRITICAL CONTROL POINT is a step which, if controlled, will eliminate or reduce a hazard to an acceptable level. A STEP is any stage in food production/processing.

At Simply Does It we operate a full H.A.C.C.P food safety system.